Toronto – YYZ, YTZ
On the third floor of a Victorian building at Queen and Spadina, chef Patrick Kriss fashions precise French-inspired tasting menus in a dark, dramatic room. The skilled service troupe, choreographed by GM Amanda Bradley, delivers pain au lait bursting at its golden seams and morels with crunchy fried shallots over crème fraîche from Normandy. The adjoining bar shakes up a frothy Ramos Gin Fizz, while dessert’s rhubarb and black pepper notes pair with late-harvest Ontario riesling.
163 Spadina Ave., second floor M5V 2L6 | (416) 260-2222