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Vancouver – YVR

This light, mirror-lined destination on a pedestrian boardwalk near the Granville Street Bridge buzzes with locals and tourists who gather over Japanese-Peruvian fare. Lima-born chef Ricardo Valverde tops his traditional causa, an aji-pepper-infused cold potato dish, with sweet Dungeness crab, while sushi master Yoshihiro Tabo evokes Peru’s Nikkei-style fusion in a hamachi carpaccio with jalapeño. Sip fish-friendly whites, like a stony riesling from the Okanagan, and watch sailboats bob lazily on False Creek.

1600 Howe St., #2 V6Z 2L9 | (604) 681-1164