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Backhouse

Niagara-on-the-Lake, ON – YYZ, YTZ

Beverley Hotchkiss and Ryan Crawford play the long game in Ontario’s wine country: They began curing their 48-month prosciutto well before opening and serve it with icicle radishes and Stratford tomme. Chef Crawford works the hardwood-fired grill, turning out roasted kohlrabi, a 60-day-aged rib-eye steak and toasted marshmallows on a stick. Niagara leads the globe-hopping wine list, with cool-climate pinot noir and gamay from Tawse Winery, Meldville Wines and the chef’s own label, Crawford Wine Project.

242 Mary St. L0S 1J0 | (289) 272-1242

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