Whistler, BC – YVR
A tunnel-shaped spot on the village square fills up with après-ski (and, in summertime, après-mountain biking) crowds hungry for bowls of gazpacho, plates of garlic-fried prawns and tumblers of refreshing B.C.-sourced gin and tonics. Madrileño chef Jorge Muñoz Santos crafts pintxos, tapas and such in-house charcuterie as foie gras parfait, pheasant pâté and rabbit rillettes. A leg of famed jamón ibérico de bellota – from acorn-fed free-range pigs – sits tantalizingly in its cradle on the tan and rust marble bar.
4222 Village Square, #150 V0N 1B4 | (604) 962-4540