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Calgary – YCC

In the restored Simmons Building, Connie DeSousa and John Jackson of Charcut, along with chef Jessica Pelland, fire up a South American-, Spanish- and Italian-inflected kitchen. The ceviche mixto, albacore, clams, Argentinian shrimp and more, is doused in yuzu and charred lemon for a sweet, citrusy leche de tigre. Recommended pairings include the wood-grilled porterhouse, dry-aged four months, with a glass of Locations, a meaty Argentinian malbec blend exclusive in Canada to Charbar.

618 Confluence Way S.E. T2G 0G1 | (403) 452-3115