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Toronto – YYZ, YTZ

This Parkdale snack bar is inspired by the sea, from the nautical decor by designer Marx Kruis to the cooking of chef Jon Vettraino. Diced halibut is zapped with fish sauce, lime vinaigrette and Thai chilies and served on antique china. Behind the bar, which is illuminated by port lamps salvaged from the defunct Captain John’s floating restaurant, Jason Romanoff delivers seafood-friendly cocktails, like the First Things First (tequila, lime, Maraschino, habanero shrub, Chartreuse), in coupe glasses.

1265 Queen St. W. M6K 1L4 | (416) 537-1265