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Le Fantôme

Montreal – YUL

This candlelit Griffintown hideaway, run by chef Jason Morris and GM Kabir Kapoor, is decorated with paintings by Morris’ great-grandfather. The market cooking, featuring such whimsical dishes as beet salad with hazelnut pralines and shaved summer truffle, is available as a short- or long-format tasting menu and pairs with an Old World-focused wine list. You can (and should) add the PBJFG, a signature sandwich of peanut butter, strawberry jam and foie gras terrine on toasted brioche.

1832 rue William H3J 1R5 | (514) 846-1832