Bay Fortune, PEI – YYG
Chef Michael Smith returns to the kitchen where he filmed the 1990s TV series The Inn Chef to lead a youthful brigade executing elaborate country feasts. All-you-can-slurp Bay Fortune oysters with Bloody Mary granité get you going, while on the front lawn they’re serving grilled lamb skewers. At long tables near the open-fire hearth, dinner moves from seafood chowder to octopus with smoked oranges and ends with the reveal of a carrot cake hidden inside terracotta centrepieces.
758 Route 310 C0A 2B0 | (902) 687-3745