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Montreal – YUL

Dyan Solomon and Éric Girard of Old Montreal lunchtime institution Olive + Gourmando tackle dinner in this Griffintown hot spot that looks like a fashion spread and smells like a fireplace. Puffed flatbread, topped with oyster mushrooms and truffled pecorino cheese, grows blistered after a run-in with the wood-burning oven, while a deboned sea bass reaches crispy-skinned perfection on the wood-fired grill. The buzz is perpetuated by cocktails like the Greentouch, with green Chartreuse, lime and fresh cilantro.

1638 rue Notre-Dame O. H3J 1M1 | (514) 925-7007