Hoogan & Beaufort
Montreal – YUL
Once a factory for building tanks and train cars, this striking room in the Angus Yards is filled with hexagonal pendant lights and the scent of campfire cooking. Chef Marc-André Jetté, formerly of Les 400 Coups, grills octopus over live flames, plating tender chunks atop tangy yogurt infused with the sweetness of roasted red pepper. Unique Old World pours, including a rosé from the Macedonia region of Greece, are complemented by large-format beers from the likes of Microbrasserie Le Castor.
4095 Rue Molson H1Y 3L1 | (514) 903-1233