Quebec City – YQB
From the culinary madmen behind L’Affaire est Ketchup and Patente et Machin comes a tiny but boisterous oyster and raw bar. Slurp East Coast bivalves, like fatty Tatamagouches and Malpeques, alongside fine-bubbled Crémant de Bourgogne; then move on to salt-cured mackerel with spicy horseradish, arugula and radishes. With only a dozen stools around the bar and six more at a high counter, this Saint-Sauveur find is intimate and prone to singalongs when Jacques Dutronc comes on the stereo.
190 rue Saint-Vallier O. G1K 1K1 | (581) 741-9099