Montreal – YUL
Tasting menus exploit chef Antonin Mousseau-Rivard’s creative side at this 50-seater in the Gay Village, housed in a 150-year-old former printing shop. A single hay-smoked potato is speared on a sharpened twig and buried in a bowl of hay, while sea urchin is whipped to fill a cuttlefish-ink pastry crust. Beverage pairings range from lively muscadet with the shrimp taco in a crisped pork collagen shell to a floral sake with cod and daikon in tomato dashi.
1023 rue Ontario E. H2L 1P8 | (438) 384-7410