Winnipeg – YWG
In a former nail salon on the edge of River Heights, Scott Bagshaw crafts inventive small plates with a focus on Asian ingredients. Crispy fried sweetbreads are accompanied by pickled turnip, ginger dressing and freeze-dried orange, while shredded Mongolian lamb over egg noodles with carrot and chili butter is easily devoured, even with chopsticks. A short selection of wines focuses on the New World, and there’s Nikka Japanese whisky by the glass in lieu of a cocktail list.
909 Dorchester Ave. R3M 0P7 | (204) 284-3385