Montreal – YUL
Toqué! protégés Charles-Antoine Crête and Cheryl Johnson helm this time-hopping room on Plaza Saint-Hubert that mixes classic elegance with new culinary gestures. Dine on white tablecloths to the sounds of old-school hip hop while revisiting a drinks card that runs the gamut from a classic manhattan to a natural rosé from southern France. Chopped whelks in a ceramic escargot dish are gratinéed with fried Hof Kelsten bread crumbs and miso butter, while lobster with asparagus and morels wears a flaky vol-au-vent cap.
6230 rue St-Hubert H2S 2M2 | (514) 903-6230