Toronto – YYZ, YTZ
Jennifer Gittins and Michael van den Winkel closed their Midtown Mediterranean bistro Quince and reopened as a Dutch snack bar whose DIY design features judicious touches of orange. Chef Peter Tompkins glazes pork ribs in Indonesian sambal cobek sauce and stuffs crispy bitterballen, a cousin of the croquette, with shredded chicken. A drinks list titled “Not Your Oma’s Gin Cocktails” offers XXX Summer Punch, with Damrak Gin, lemon and oak moss-syrup, served from a swing-top glass bottle.
2110 Yonge St. M4S 2A5 | (416) 488-2110