Vancouver – YVR
Market-inspired chef David Gunawan partners with the pub-slinging Donnelly Group at this elevated downtown diner. Grab a stool at the counter and watch executive chef Jack Chen’s kitchen brigade execute simple-seeming plates with tricky twists: A tuna crudo is topped with funky scallop bottarga; a dish of housemade whole wheat linguine is laced with strips of seared Humboldt squid. The Grape Drank cocktail mixes pisco with pressed table grapes, and by-the-glass pours include orange wine from Emilia-Romagna.
905 Dunsmuir St. V6C 1A8 | (604) 974-8077