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Vancouver – YVR

Clement Chan and Steve Kuan bring the bombastic Asian-inflected cooking of their Le Tigre food truck into a brick-and-mortar location on the edge of Chinatown. The setting is chic and minimalist; the cooking is scrappy and maximalist. Rye-whisky-marinated Rye So Messy chicken wings are lathered up with mango glaze and topped with dry ramen noodle crumble, while Skaterboy is a brown-butter-poached skate wing in a sour-apple and cucumber nage, topped with hollandaise emulsion. Citrus-driven cocktails hit hard; local craft beer softens the palate.

958 Main St. V6A 2W1 | (778) 903-2006