Edmonton – YEG
This mod two-floor space – the name is Italian for “little bird” – completes chef Daniel Costa’s Jasper Avenue trilogy. A stylish crowd in designer eyewear devours polpette di pane, creamy little fritters laced with imported finocchiona salami, and pastas like a pungent spaghetti dish with chili, lemon and cured mullet roe. For drinks, have the friendly staff get you a Cocchi Americano vermouth with a lemon twist or a bottle of cannonau (grenache) from Sardinia.
10349 Jasper Ave. N.W. T5J 1Y5 | (780) 426-0346